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1

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove G. Devold, Ellen K. Eriksen, Halvor Holm, Morten Jacobsen, Kristian H. Liland, Elling O. Rukke, Gerd E. Vegarud

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 405 KB

2010

2

Transmission electron microscopy of human saliva

Morten Rykke, Alix Young, Gunnar Rölla, Tove Devold, Gro Smistad

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1997

Language:

english

File:

PDF, 1.62 MB

english, 1997

3

Fractionation of salivary micelle-like structures by gel chromatography

Morten Rykke, Alix Young, Tove Devold, Gro Smistad, Gunnar Rölla

Journal:

European Journal of Oral Sciences

Year:

1997

Language:

english

File:

PDF, 3.80 MB

english, 1997

4

Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats— implications for milk composition, micellar size and renneting properties

Tove G. Devold, Ragnhild Nordbø, Thor Langsrud, Cecilie Svenning, Margreet Jansen Brovold, Esben S. Sørensen, Brian Christensen, Tormod Ådnøy, Gerd E. Vegarud

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 1.72 MB

english, 2011

5

In vitro studies of adsorption of milk proteins onto tooth enamel

Tove G. Devold, Morten Rykke, Delphine Isabey, Esben S. Sørensen, Brian Christensen, Thor Langsrud, Cecilie Svenning, Berit Borch-Iohnsen, Jan Karlsen, Gerd E. Vegarud

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

6

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

Hilde Almaas, Anne-Laure Cases, Tove G. Devold, Halvor Holm, Thor Langsrud, Lars Aabakken, Tormod Aadnoey, Gerd E. Vegarud

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 258 KB

english, 2006

7

A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin

Ashoka Sreedhara, Ragnar Flengsrud, Vishweshwaraiah Prakash, Daniel Krowarsch, Thor Langsrud, Purnima Kaul, Tove G. Devold, Gerd E. Vegarud

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 502 KB

english, 2010

8

Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes

Tove Gulbrandsen Devold, Margreet Jansen Brovold, Thor Langsrud, Gerd Elisabeth Vegarud

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 273 KB

english, 2000

9

Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture

Camilla B. Furlund, Anja B. Kristoffersen, Tove G. Devold, Gerd E. Vegarud, Christine M. Jonassen

Journal:

Nutrition Research

Year:

2012

Language:

english

File:

PDF, 1.30 MB

english, 2012

10

Antiviral activity of donkey milk protein fractions on echovirus type 5

Diana Brumini, Camilla Bø Furlund, Irene Comi, Tove Gulbrandsen Devold, Donata Marletta, Gerd E. Vegarud, Christine Monceyron Jonassen

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 340 KB

english, 2013

11

Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility

Tidona, Flavio, Criscione, Andrea, Devold, Tove Gulbrandsen, Bordonaro, Salvatore, Marletta, Donata, Vegarud, Gerd Elisabeth

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 832 KB

english, 2014

12

Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions

Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Leskauskaitė, Daiva, Devold, Tove G., Schüller, Reidar B., Vegarud, Gerd E.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

13

Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

Eriksen, Ellen K., Holm, Halvor, Jensen, Einar, Aaboe, Ragnhild, Devold, Tove G., Jacobsen, Morten, Vegarud, Gerd E.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

14

Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

Ketto, Isaya Appelesy, Knutsen, Tim Martin, Øyaas, Jorun, Heringstad, Bjørg, Ådnøy, Tormod, Devold, Tove Gulbrandsen, Skeie, Siv B.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 874 KB

english, 2016

15

Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion

Asledottir, Tora, Le, Thao T., Petrat-Melin, Bjørn, Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 915 KB

english, 2017

16

Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion

Asledottir, Tora, Le, Thao T., Poulsen, Nina A., Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 614 KB

english, 2018

17

Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models

Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Keršienė, Milda, Jasutienė, Ina, Leskauskaitė, Daiva, Devold, Tove G., Vegarud, Gerd E.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 556 KB

english, 2018

18

Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration

Gaber, Sara Mohamed, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Devold, Tove Gulbrandsen, Rukke, Elling-Olav, Skeie, Siv Borghild

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 2.17 MB

english, 2019

19

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

Asledottir, Tora, Rehman, Rashida, Mamone, Gianfranco, Picariello, Gianluca, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, RÃ¸seth, Arne, Lea, Tor Erling, Halstensen, Trond S., Ferranti, Pasquale

Journal:

Year:

2020

File:

PDF, 1.46 MB

2020

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